WebNectar FTW, their flush also includes bone meal though so they are a black sheep for this sort of stuff. If i understand correctly the molasses used in a flush when growing with a salt based nutrient line such as fox farms helps break the accumulated salts into useable compounds again for the plant to eat as well as boost terpene count from added … WebApr 6, 2013 · prob is you will need to molas out or you will be smoking that ! and there is sugar in it, and it will male you choke !, 2 week flush , first week flush with molas heavy, I use , 1/4 cup a day per 5 gallons for 7 days. then use straight water for 7 days, super clean passed , the test from iron labs, taste clean. what the molasses does is makes more …
Flushing Cannabis: How, When and Why Dutch Passion
WebJun 20, 2006 · May 9, 2006. Messages. 44. Reaction score. 6. Jun 7, 2006. #1. I have heard a few times of people putting either mollasses or sugar in their water and then flushing out thier plants a couple weeks prior to harvesting. Supposedly the reason is to give the buds a better taste and a smoother smoke. WebMar 29, 2012 · for flushing you can use any flushing product, although i personally use tap water. i might add some cannazym when i do the great big flush 5 days before harvest, but then i refill the tank with plain phed water to run the last days. the zym seems to help getting the slabs cleaned a bit faster. incoming power supply
Adding Molasses while Flushing Rollitup
WebNov 19, 2010 · Simply stop the EJ 2 weeks before chop and just water with molasses for the last 2 weeks. 1tsp-1tbl/gallon of water with the molasses, up to you. If you own 28 different foods, 65 different additives and 14 jugs of molasses and not one single book on plants, then that is the problem. WB. WebFeb 9, 2024 · Some growers choose to flush plants with water and molasses. Why molasses? It’s said that doing so helps add incredible flavor and aroma. You don’t need … WebIt is commonly held to be an essential last step in the cultivation process, and is associated with coaxing flavor and smokeability from the product. The motivation for understanding flushing actually has to do more with … inches in metre